Grandi Pizzerie 2020

58° - La Pergola





To try Tommaso Vatti and his wife Silvia Rossetti’s pizzas you need to take a trip to Radicondoli in the Siena area.  There is an obsessive care taken with the doughs (classic, meter-long, or pan) made with type 1 and whole wheat flours.  There has been a careful selection of the suppliers for the topping ingredients, from local producers to the top Slow Food Presidia and Arca del Gusto products.  The pairing of oil to the pizza allows for the release of Tuscan flavors, with toppings such as a Chianina tartar with mayonnaise and giant garlic from Val di Chiana, or filleted wild boar alla maremmana.  They become even more ‘Tuscan’ if consumed on the outdoor terrace which overlooks the Siena foothills.  In the dining area, Tommaso’s brother Chicco supervises a vast wine list.




like
pizza chef:

Tommaso Vatti

download photo

style:
Degustazione
localizzatore
address:

Via Giuseppe Garibaldi, 22, 53030 Radicondoli Siena, Italia

Telefono
telephone:
0577 790717
like
not to be missed: Cinghiale sfilettato alla maremmana
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

garden

take-away pizza

banconota
accepted payment methods:
partner