Pizzerie Top 2020

41° - La Ventola





The Polzella family has dedicated years to agricultural businesses.  The old farm used to stand where the pizzeria and the residence are now situated. Throughout the years, the ventures have changed but the strong bond with the earth remains.  They continue to produce wheat, with special selections of antique grains which are stone ground in the family mill. Thus, there is a large selection of flours to produce the bread, which is baked in a wood-fired oven and made with sourdough.  The same is true for the fresh pasta and for the pizza doughs. The establishment is very spacious and modern with an extensive external gazebo. The kitchen offers traditional dishes from Tuscany, and the pizzas are Italian style. Maybe a little more attention should be given to the length of time that the pizza is in the oven.




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pizza chef:

Antonio Polzella

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style:
Italiano
localizzatore
address:

Via Nuova dei Cavalleggeri, 171, 57016 Rosignano marittimo, LI, Italia

Telefono
telephone:
0586 770170
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner