Pizzerie Top 2020

36° - Le Parùle





You can be seated indoors or in the garden. The environment is modern and furnished with warm materials and colors. The pizza has a well-pronounced crust and represents a perfect encounter of contemporary research for a well-leavened, soft, tasty and digestible dough with toppings made with fresh ingredients of excellent quality. All these elements are gathered together with a nice balance of flavors that exalt the taste of the vegetables. Definitely hitting the mark is the choice of oil, which enriches delicately the taste without prevailing. The pizza “Margherita Provola and Pepe” is worth mentioning. The fried food entrees you’ll find on the menu are well-executed classic “pieces”. There is a good assortment of drinks. The service is organized and very fast. The menu does not indicate a gluten-free option but it is available on request. The anti-Covid-19 measures are implemented. A sound-absorbing solution in the dining area would be nice, especially when the place is full, the background noise prevails and prevents conversation.




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pizza chef:

giuseppe pignalosa

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style:
Napoletano
localizzatore
address:

Via Sacerdote Cozzolino Benedetto, 71, Ercolano, NA, Italia

points:
Pignalosa pizzeria, Via Roma, Salerno, SA, Italia

Telefono
telephone:
081 7396494
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not to be missed: Provola e Pepe
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner