Pizzerie Top 2020
36° - Le Parùle
You can be seated indoors or in the garden. The environment is modern and furnished with warm materials and colors. The pizza has a well-pronounced crust and represents a perfect encounter of contemporary research for a well-leavened, soft, tasty and digestible dough with toppings made with fresh ingredients of excellent quality. All these elements are gathered together with a nice balance of flavors that exalt the taste of the vegetables. Definitely hitting the mark is the choice of oil, which enriches delicately the taste without prevailing. The pizza “Margherita Provola and Pepe” is worth mentioning. The fried food entrees you’ll find on the menu are well-executed classic “pieces”. There is a good assortment of drinks. The service is organized and very fast. The menu does not indicate a gluten-free option but it is available on request. The anti-Covid-19 measures are implemented. A sound-absorbing solution in the dining area would be nice, especially when the place is full, the background noise prevails and prevents conversation.