Pizzerie Eccellenti 2020
This is a small but welcoming establishment. The quality of the pizzas is excellent, both in terms of the dough and the raw materials used. We chose a truly delicate Brontese with pistachios from Bronte, fiordilatte from Agerola, grana, and lemon zest. We also tried a Corbarino & CO with culatello ham, Corbarino cherry tomatoes, buffalo-milk mozzarella, basil, wild oregano and organic oil. All of the ingredients were added raw, which made the pizza fresh and summery. The pizza was served sliced.
Both the Brontese and the Corbarino & CO offered original flavors and the lightness of a quality pizza. As an antipasto we recommend the Montanara, an excellent fried pizza.