Pizzerie Eccellenti 2020
Lievita 72 Neapolitan Pizza
After gaining experience in some local establishments, Michel Greco has finally realized his dream of opening his own pizzeria. It is a venture which his family fully supports. There is a nice interior dining area and also the option to eat outside on the terrace. It is a true partnership between Naples and Salento, starting with the selection of the strictly top-quality ingredients. The most important thing, however, is the pizza. It is well-leavened and well-baked in a wood-fired oven. There is an obsessive attention to detail. For example, the pizzas that need to be completed outside of the oven are kept hot by a lamp. The pizza is in the Neapolitan style, and it melts in your mouth. The focus is on the classics, the Margherita and the Marinara, however, the weekly proposals are also interesting. They are made according to what is available at the market and to the pizza chef’s creativity. To complete the offer, there is a good choice of beers and wines, a decent selection of desserts and the fried foods are very well done. Sandwiches are also available as an alternative. In conclusion, it is a reliable establishment in a magical place for tourism in Puglia and in the south.