Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020
7° - Lievito pizza, pane…
Here we have a wonderful story about a delicious pizza.
Francesco Arnesano is 24 years old. He is extremely young yet his by-the-slice pizzeria has been open for three years now thanks to his courage and the help of his lovely family. He is truly gifted and his pizza is one of the best in Rome. It is soft, bubbly, with that crunchiness in the base and in the crust that everyone loves. The dough is amazing and is made from important flours and with a particular inspiration from the master Bonci. There is great skill also in the management of the toppings with the use of excellent products and pairings of perfect balance and taste.
The bread, made with Sicilian flours and stone-ground antique grains, is not to be missed.
Make a note in your diary and visit this little paradise of professionalism, taste and welcome.