Pizzerie Eccellenti 2020

Lo Spela





For years Lo Spela has been a landmark for “contemporary” pizza, and the same is true even after their change in management in September 2019.

The staff is young, cordial and attentive.  They explain the locale’s philosophy and accompany the patron throughout the meal.

The pizza is proposed in its classic version, realized with whole wheat and semi-whole wheat flours.  There is just the right balance between softness and crunchiness at the bite.  There is also the “contemporary” version, which is the locale’s strength, served both Roman style or steamed.  It is the chef who chooses which method best pairs with the ingredients used in the toppings.

Ortaggi” (produce) allows you to taste the seasonal vegetables, cooked expertly and paired to aTaleggio cheese on a Roman style base.  Instead with the “Focaccia” you will have a steam-baked pizza with burrata from Puglia and Tuscan cooked ham.  You can then continue choosing from the various pizzas on the menu which are all original and well-executed, some even topped with the catch of the day.




style:
Degustazione
localizzatore
address:

Pizzeria Lo Spela Di Pannacci Paolo, Via di Poneta, Greve In Chianti, FI, Italia

Mezzi
accessible by public transport
Telefono
telephone:
055 850787
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
riservato
to booking:
click here
Risorsa 16
Menu
link
serv_aggiuntivi
parking
air conditioning
garden

take-away pizza

banconota
accepted payment methods:
partner