Pizzerie Eccellenti 2020
For years Lo Spela has been a landmark for “contemporary” pizza, and the same is true even after their change in management in September 2019.
The staff is young, cordial and attentive. They explain the locale’s philosophy and accompany the patron throughout the meal.
The pizza is proposed in its classic version, realized with whole wheat and semi-whole wheat flours. There is just the right balance between softness and crunchiness at the bite. There is also the “contemporary” version, which is the locale’s strength, served both Roman style or steamed. It is the chef who chooses which method best pairs with the ingredients used in the toppings.
“Ortaggi” (produce) allows you to taste the seasonal vegetables, cooked expertly and paired to aTaleggio cheese on a Roman style base. Instead with the “Focaccia” you will have a steam-baked pizza with burrata from Puglia and Tuscan cooked ham. You can then continue choosing from the various pizzas on the menu which are all original and well-executed, some even topped with the catch of the day.