Grandi Pizzerie 2020

100° - Mama





Mama is a new venture; it is a project with romantic and somewhat farsighted overtones. It begins with bread and the art of baking, which is the Quaglia family’s art. Mama was created by Davide at Lendinara, and the bakery was created by his father Pietro in 1961 at Sant’Urbano. The river Adige passes through the middle. Mama distinguishes itself for its original contemporary concept and for its unquestionably excellent products. There is a constant research into baking techniques, doughs and styles. Davide Quaglia’s leavening secrets (but also those learnt from the chef Luca Crivellenti, Simone Padoani ai Tigli’s pupil) all emerge clearly and make Mama’s pizzas a pleasant journey on a new road to flavor. We recommend the Vapore, the basic pizza, and also the Parmigiana, with unsalted Parma prosciutto from the Sangiovese region, cured for 40 months. It is a nice establishment with a pleasant design: minimal warmth with atmospheric lighting. Do not miss the breakfasts and the fresh bread at the counter.




like
pizza chef:

Luca Crivellenti

download photo

style:
Degustazione
localizzatore
address:

Via Santa Maria Nuova, 59, 45026 Lendinara Rovigo, Italia

Telefono
telephone:
0425 601476
like
not to be missed: Vapore
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

banconota
accepted payment methods:
partner