To stand in line outside one of the two Marghe locations, especially during the weekend, is a virtually obligatory custom for those who are looking for a memorable pizza in Milan.  Behind the small inconvenience of the wait, and behind a frantic, young and informal atmosphere lies magic.  Despite the notoriety acquired over the years, this place still manages to incite emotions that smell of flour and the desire to expand.  The natural leavening of the dough for 48 hours and the excellent quality of the ingredients of the toppings, from the San Marzano tomatoes to the Agerola fiordilatte, do the rest.  It is true that there is still a limited number of pizzas on the menu, but the specials of the week and the month guarantee satisfaction, even for those individuals searching for something less traditional.