This neighborhood pizzeria is especially well-organized for its takeaway and delivery services. It is located at the end of Corso Vittorio Emanuele on the Piazza Mazzini side and serves the surrounding residential area as well as the tourists who stay at the nearby bed and breakfast.
The young Jessica De Vivo works at the pizza counter. She has cultivated her passion for the white art since she was seven. She makes a pizza in the traditional Neapolitan style. The dough is soft and well-leavened and it is topped in all of the classic ways. The most popular pizza is the Napulé with little meatballs and a crust stuffed with salami and ricotta. The table service is basic because of a lack of space. There are a couple of seats in front of the locale and a few in the interior.