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Even if you eat on cutting blocks and you drink out of plastic cups, the uniqueness of Mozzabella is found in its personality. This shines through in its selection of the primary materials and its choice in décor, which is characterized by a shabby chic identity, or a fake scruffy look. As for the pizzas, they have a truly excellent dough. It’s very light and bubbly, with a medium hydration, the fragrance of grain, and little salt. The toppings are excellent, and can also be unexpected, such as the steel cut roasted ham, or the organic tomato, and the well-aged grated Grano Padano, which is also used on the margherita. But that’s not all, because in this exquisite neighborhood pizzeria, you can also by excellent bread.