Here you will find perhaps the best Neapolitan pizza in all of Germany, made from the experienced hands of Gaspare Squiteri and Matteo Celentano. Gaspare has also been running a school that teaches the art of Neapolitan Pizza in Germany for many years. When preparing the pizza only high-quality Italian products are used. You will also find numerous Italian brands on the beverage list. On the menu there are various types of pizzas with a well-pronounced crust, that are light and richly topped, but you will also find many street food specialities such as arancini, fried pizza, fried pasta and croquettes. This establishment has a true insight into the authentic Neapolitan gastronomic culture.