The color blue and the name of the establishment defiantly remind you of Naples.  The interior décor, however, confirms that you are in Holland, apart from the gas oven that churns out Neapolitan pizzas. Vincenzo Onnembo is a versatile and creative pizza chef: during the year he launched frozen pizzas which obtained an incredible success with the public. In his proposals, there is a lot of attention put into offering the best products from Holland that has been his new home for 15 years now.

There is a solid work ethic with perfect service and a wide selection of beverages.