Grandi Pizzerie 2020

53° - ‘O Fiore Mio





Riccardo Fiorentini’s fame has surpassed the borders of Romagna and arrived in both Bologna and Milan, where O’Fiore Mio is present with its pizza “alla romana” (roman type).  But behind it all is his Faenza laboratory, which specializes in traditional round pizzas with three different doughs (the one with Antonio Cera burnt wheat is excellent), and two available offers:  a tasting menu and the classic Neapolitan pizza.  There are also a few dishes from the kitchen and some foccacias with cured meats and cheeses.  ‘O Fiore Mio confirms itself to be a landmark for the Emilia Romagna pizzeria scene:  perfect leavening, DOP and IGP ingredients, and a guaranteed fragrance and lightness.  The touch of class?  The extra-virgin olive oil, which changes according to what you have ordered, served at the table on your piping-hot pizza.  The staff’s smiles manage to get around their face masks….The wine list has room for improvement.  Outdoor seating is available, as are take-away and delivery services.




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pizza chef:

Davide Fiorentini

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style:
Degustazione
localizzatore
address:

Via Mura San Marco, 4/6, 48018 Faenza, RA, Italia

Mezzi
accessible by public transport
Telefono
telephone:
0546 667915
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not to be missed: Cosacca con impasto classico
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner