Osteria O’Pizziauolo is a charming stone restaurant in the historic center of Isernia. It offers Neapolitan pizza prepared with care and guarantees an indisputable quality, with a soft and light dough made with a sourdough starter and 48-hour maturation period. The pizza is cooked in a wood-fired oven with whole wheat, seven kinds of cereal and kamut dough. You can also taste traditional Molise dishes with a simple and genuine cuisine that is based on the quality and seasonality of the raw material used. You’ll find a wide range of homemade desserts that help end the evening on a high note. In the summer months, you can also dine in an outdoor space that has an enchanting central fountain and has become a hot-spot for the local nightlife. The staff is hospital, kind, and professional which completes the profile of this pizzeria.