Grandi Pizzerie 2020
57° - Ottocento Bio
At Bassano del Grappa, the pizzeria Ottocento Bio continues its search for raw ingredients and their combinations. The menu, which is often renewed, offers pizzas based on refined and special ingredients combined with originality and creativity. There is lengthy leavening for the dough that is made with various unrefined flours and sourdough. The pizza is fragrant and digestible; it has a thin, crispy base with a soft, high crust.