37° 50 Top Europe 2020
This establishment serves a pizza which is proudly and authentically Neapolitan, starting with the raw ingredients, which all come from Campania and Italy. Located in the city center, the atmosphere is genuinely nice and friendly within a large interior. Baked in a wood-fired oven, the traditional pizzas fly out continuously. The Margheritas and Marinaras are almost made in ruota di carro size (when the pizza exceeds the perimeter of the plate). They are made with a dough which has been leavened for 24 hours, just enough to make the pizza digestible. In all, there are nine choices, some side-dishes, and ice-creams. The selection of beers is quite restricted as is the choice of wines, which should be enriched at least with a Gragnano. This would provide coherence with the pizzeria’s theme. Excellent service and affordable prices.