Pizzerie Eccellenti 2020
Palazzo Petrucci Pizzeria
You will find this establishment in the lounge-style square in the University district. It is a happy union between trendy and pop style. Younger people enjoy the nightlife of the historic center, while tourists are attracted by the central position. The pizza is in the traditional Neapolitan style, with a pronounced crust. It is well-topped and melts in your mouth. With one bite you can taste the balance between the dough and the toppings. Both the oil and tomatoes used are very good. On the menu, you will find a wide selection of classic pizzas as well as more modern versions (like Eva or Alici in tortiera) that focus on toppings which reveal the work done in tandem between the chef Lino Scarallo and pizza chef Davide Ruotolo. The polite and professional service puts the customer at ease. The beverage list is up to par, with attention put on wine labels coming from Campania. Covid-19 prevention measures are respected and well maintained, including well-organized outdoor dining on the terrace or on the magnificent Piazza San Domenico.