Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020
10° - Pane e Tempesta
This is a bakery located near the neighborhood market (mercato rionale de calvi). It has a welcoming atmosphere with blackboards on the walls, bamboo lamps and wood furnishings. On the side wall there is a citation from the book Pane e Tempesta (bread and storm) by Stefano Benni from which this locale takes its name. The dishes are those of a typical bakery: bread, fried pizza and dry desserts. In terms of consistency, the dough is similar to that of a Roman pinsa, but higher and enjoyably soft. There is a notable care in the choice of the doughs made with organic flours and einkorn wheat. The toppings are rich, varied and creative. The offer spans from the classics (margherita, potatoes, mushrooms and sausage) to fresh alternatives that are tied to the seasons (cherry tomatoes, pesto, buffalo-milk mozzarella and parmesan). The choice of beers is also varied and a step above the average found at a typical bakery. It is place to come and have lunch every day.