One of the most interesting pizzerias in the city is located in the center of Pescara, just a few steps away from Piazza Salotto. The award-winning Luciano Passeri has adopted the pizza tasting trend as his style, using quality raw materials from the region. The environment is elegant and refined, and is suitable for different types of customers. In addition to classic pizzas, you can also opt for a tasting sequence. The technique used involves two cooking steps, first steamed and then finished in the electric oven. The dough is both soft and crunchy with good digestibility. There are many variations of toppings that represent the typical flavors found throughout the region. The opportunity to dine while trying the barman’s cocktails is intriguing. The amount of space available outdoors allows the staff to correctly respect the rules of social distancing between customers.