Peccati Di Gola
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A small establishment on the main street of a lovely Abruzzo town. Peccati di Gola is furnished in a clean, simple and efficient style. The young couple who manages it propose a menu that is not very big, yet sufficiently varied. It spans from the more classic pizzas, some of which have been slightly modified, to bonafide kitchen experiments with pizza. Excellent flours are used, and the leavening of the dough is impeccable. However, a lesser hydration might further optimize the balance between the toppings and the fragrance of the dough. Efficient service and courteous staff. Prices within the average for quality pizzerias in the area.