Piedigrotta 2 Express is a take-away pizzeria, but it provides the option of using the outdoor tables in the characteristic Italian “porticos” of Piazza Garibaldi. The service is simple but performed by a courteous and helpful staff. Given the post-lockdown period, the number of tables has increased and their distribution has improved. The pizza is of excellent quality; it features a correctly-leavened dough as well as proper baking. A lot of attention is given to the raw materials that are used. Cold cuts and cheeses are directly linked to the territory with some references to Campania products (like the fresh buffalo-milk mozzarella). You should absolutely try the smaller-size pizza called “pizz’ino” (little pizza), obtained by placing the dough in a round container that gives it the correct shape and size. This method used is actually patented. The resulting product is of quality, both for the specific raw materials used and for the baking process.