Pizzerie Eccellenti 2020

Pizza AM Milano





This is Pasquale Pometto’s first restaurant, and it has reconfirmed itself yet again as one of the best pizzerias in the Milan area.  There are only six pizzas on the menu.  Few but specific (and excellent) ingredients are used from a clearly noted origin which top a wonderful dough with a natural leavening of at least 48 hours.  It is a version of the Neapolitan type with a lower crust.  The baking is executed with mastery, which is noted by the leopard-like spotted border, the fragrance and the softness of the dough.  The freshness and the quality of the ingredients are perceived at every bite.  The extreme digestibility is perceived immediately after the end of the meal:  you leave satiated but not weighed down, and you sleep well.  The atmosphere is like a trattoria, cordial and chatty, even if a bit too small and noisy.  The service is attentive and courteous.  We would like to underscore the offer of prosecco and something to munch on while you are waiting for your table to be called, and the amari offered at the end of the meal.




style:
Napoletano
localizzatore
address:

Corso di Porta Romana, 83, Milano, 20122 MI, Italia

Mezzi
accessible by public transport
Telefono
telephone:
02 5510579
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
air conditioning
take-away pizza

banconota
accepted payment methods:
partner