This place is a guarantee for a traditional Neapolitan pizza, executed according to the practice and flavors kept in authentic peasant recipes.  This is definitely the case for the margherita, which is topped with fiordilatte and a light dusting of pecorino.  The dough is good, leavened and baked uniformly.  The ingredients used have been chosen well and are placed in balanced doses.

The proposed assortment of pizzas is quite varied, including the new entry of the pizze in pala.  They have garnered quite a bit of success with the patrons who appreciate their convenient size which allows you to try more than one flavor.

Gluten free options are also available.