The Da Ciro pizzeria “LA STORICA”: (the historic one) is exactly the right title to use for this place.  In fact, the establishment prides itself in using this name.  It is a family-run place that we could define as “vintage” 1990s; time seems to have stopped here in the dining area.  However, the desire to win over the loyalty of the patrons has NOT.  The young pizza chef, a grandson, mixes his creativity and different flours, creating an optimum result in terms of flavor and lightness.

Also noteworthy was the “warm” mozzarella, freshly made that day from Campania, and served as a starter before dinner.  A special mention also goes to the potato crocchèmade by the owner’s mother….simply unbeatable.