Pizzerie Top 2020
25° - Pizzeria Da Ezio
Always up to date on current trends, tirelessly staying faithful to a time-hardened philosophy: quality. Denis Lovatel proves to be a pizza trailblazer. He studies combinations and offers various interpretations of his product. The dough is excellent, as are the ingredients which top an always soft and crispy pasta. Here you can find tomatoes and fior di latte produced in Campania, DOP pecorino romano, buffalo-milk mozzarella from Paestum, and cooked ham from Mora Romagnola, to mention just a few. We are in the province of Belluno, bordering on the province of Treviso. It is an excellent establishment and the staff are more than capable. Customers can choose a pizza-wine combination, leaving behind, for once, the classic beer. However, in whatever you decide to order, you will always find excellence.