Pizzerie Eccellenti 2020

Pizzeria Du de Cope





The Du de Cope is the trump card played by Giancarlo Perbellini, a top chef in Verona, in the classic pizza game.  It is a place without many frills, but of high quality. It is located in a successful corner of town near the Piazza Erbe.  It is door-to-door with another of the seven establishments within the Perbellini dynasty (Il Tapasotto) and offers innovation to the Neapolitan tradition. Ingredients: a wood-fired oven which was built by Neapolitan builders, a “typical” setting with Vietri ceramics on the walls, pizzas with very high crusts (but also cereal or burnt grain “schiacciate” for those who are looking for crispiness), and simplicity in the top quality of the toppings. There is innovation in the lengthy leavening times, up to three days, and in the suggestions of the “pizze dello chef.” These have an accurate list of the dairy products used.  They not excessively exotic, but certainly tempting: Cacio e Pepe, Pecorino, Grana Padano Riserva, Squacquerone, Caprino, Burrata and lots of buffalo-milk mozzarella.




style:
Napoletano
localizzatore
address:

Pizzeria Du De Cope, Galleria Pellicciai, Verona, VR, Italia

Mezzi
accessible by public transport
Telefono
telephone:
045 595562
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner