Pizzeria Fratelli Grassia
Da non perdere
This establishment has been opened recently and is found right in the center of the Vesuvian city. It is ideal for groups of youngsters and families. The pizza is good but not memorable: the dough is made correctly but with an anonymous flavor, yet the toppings are of good quality. The dining area is comfortable. The assortment on the menu is quite vast and spans from the traditional to the creative; this doesn’t make it very easy to choose. The calories for each dish are marked.
The style of the pizza is suspended between a traditional Neapolitan and the high hydration method. The final result portrays a sort of indecision. This could be due to the young age of the pizza chefs, Genny and Sergio. If this were corrected, it would go on to be advantageous for the identity of the establishment. Small beer list. Fast service.