Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020

12° - Granocielo





The care and the extraordinary passion for pizza that this young talent has continues to surprise us.  He is from the Ukraine and was trained as a chef in Aquila and several other regions of Italy.  The assortment of pizzas on the menu is varied.  It is organized according to season and the products it offers.  However, Granocielo, here in the center of Avezzano, does not have a menu.  A blackboard might be a nice idea, as would a wine and beer list.  The pizza is sold by the slice, the dough is whole wheat and with a long leavening.  It is nice and bubbly with original combinations which favor the extraordinary flavors of Abruzzo, from the produce of the nearby Fucino to the mountain cheeses.  The establishment is intimate and welcoming and in summer it has a very lovely veranda under its lime trees.




like
pizza chef:

Kyrylo Yakushev

style:
Italiano
localizzatore
address:

Via Camillo Corradini, 78, 67051 Avezzano, AQ, Italia

Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day:
Mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Telefono
telephone:
0863 411436
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

banconota
accepted payment methods:
partner