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Located at Policoro, on the splendid Ionic Lucan coast, this pizzeria makes its “Neapolitanity” its distinctive feature. In the restaurant with untypical maritime furnishings, you can find a pizza with traditional doughs and leavenings, for lovers of the genre. There are truly good proposals on the menu, with very high-quality raw materials. What is missing is a better attention towards territorial produce but, because of the quality of the pizzas on the menu, it (almost) passes unobserved. Attentive and courteous service, rapid even in the rush hours. This is pizzeria to visit; even when just passing through along the Ionic State Road.