Pizzerie Eccellenti 2020
The establishment is located on the road that connects Nola to Palma Campania, and perfectly embodies the characteristics of a neighbourhood pizzeria. It is spread over two different dining areas connected by a sliding door. The establishment is small, rustic and welcoming. The pizza dough is prepared with unrefined flour and mother yeast. It is very light and digestible. The crust, despite being high and well-structured, melts in your mouth. Great care is taken in the selection of toppings, which relies heavily on locally sourced products including DOP and IGP items with spotlight given to Slow Food Presidia. The establishment is family-owned and the staff is a close-knit group. The service is fast despite managing the takeaway and delivery services and the dining room at the same time. Besides the proposals on the menu, you can also opt to choose from a variety of daily selections of fried foods, pizzas and desserts.