A large, popular and often packed pizzeria just outside the doors of the center of Crevalcore. It is welcoming and informal, with a large veranda that allows you to respect social distancing between tables. In the endless menu you’ll find every imaginable of custom-made pizza than can be desired.  They range from traditional, Neapolitan, fried, whole wheat with different grains (buckwheat, kamut, rice, spelt with turmeric, green dough (i.e. with spinach in the dough) soy and even with spirulina. The range of ingredients is also very vast without any significant preferences. This is a pizzeria that will satisfy many different palates and in so doing attract a wide clientele.