Da non perdere
The large iron pot that was used in the alleys to fry during the years between the two world wars, has turned into a typical take-away street food, right in the heart of the Spanish quarter. The establishment is simple and informal with just a few seats. However, it represents a landmark for its neighborhood for take-away fried and traditional wood-fired pizzas, along with roasted delicacies. It is located along the road connecting Corso Vittorio Emmanuele and Via Chiaia and it offers authentic street food to passing tourists. Both the fried and baked pizzas are tasty. They are made with simple ingredients that respect the traditional recipes. The service is fast and the home delivery service is also well organized.