A traditional pizzeria where Luigi Castaldo, the twin son of a baker, has brought the family expertise to his pizzeria.  The pacious family atmosphere is lacking a bit in seating. However, the staff is friendly and the service is fast. His constant search for new dough flavors is noteworthy. In fact, in addition to the traditional dough, you can also order dough made from different types of flour, like hemp, multigrain, and burnt wheat.  There is a wide variety of pizza flavors, with both classic and gourmet selections. The fried delicacies need improvement. A decent beer selection. It is also possible to taste some variations of both the montanaraand fried pizzas.You should definitely try the panuozzi.