Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020

14° - Pizzeria Paco Linus & Luca Iannicelli





Located in a somewhat secluded street of the city, a stone’s throw from the Cumana station in Fuorigrotta, this pizzeria is designed exclusively for take-away. The pizza is obviously Neapolitan in style, a fact that is given away by the well-made, very aromatic and hydrated dough used.  In addition to the classic round type, the wide choice of pizzas includes the richly-stuffed “saltimbocca,” pizza by the meter, fried food, the impossible-not-to-order “crocchè” (only farm-fresh potatoes are used), and the classic pasta “frittata” (pasta omelette). What is consistent for all the pizzas on offer is the attention paid to the dough, which is designed to remain warm and soft for an extended period of time. A couple of tables are set specifically for a quick consumption on the spot, if needed. The staff is courteous and friendly. The service is fast.




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pizza chef:

Paco Linus e Luca Iannicelli

style:
Napoletano
localizzatore
address:

Piazzetta Cumana, 58, Napoli, NA, Italia

Mezzi
accessible by public transport
Telefono
telephone:
081 304 5138
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
take-away pizza

banconota
accepted payment methods:
partner