Within just a few years, this small pizzeria has established itself in a city where there is certainly no lack of pizza by-the-slice. Strategically located very near the city center, therefore near schools and office buildings, it is an easy choice for both lunch break and dinner. There are two tables with tall seats inside (for those who want to be seduced by the colors and aromas of the pizzas baked non-stop), and a few more seats outside. For many people, fixed-price pizza Friday at Pizzica has become a weekly custom. During Christmas time there is never a shortage of the traditional Cosenza fried fish. The typical rustiche and focaccias are excellent. Each product is the result of research and denotes a lot of attention to the choice of raw materials.