Pizzerie Eccellenti 2020

Il Cavolo a Merenda





It’s a funny name in Italian: “Il Cavolo a Merenda”. Cabbage (cavolo) has nothing to do with it, but a close relative of the cabbage: broccoli, does. In the winter time, unfortunately, the broccoli season is short and Andrea Andreis, who is the pizza chef, prepares delicious pizzas with broccoli from the village of Custoza.  It is a typical vegetable of the area which is Slow Food Presidia. He makes various types: an eggs and bacon pizza, one with speck, as well as another with special cheeses and other first-choice ingredients. The selection of the flours, yeasts and the right ingredients is fundamental for Andreis. The same is true of the dough’s leavening times, which are long so that the pizzas can be delicate and digestible. The staff is extremely helpful and friendly.  They are supervised by the restaurant manager, Giancarlo (who is also the father of the young pizza chef). The crunchy “crostini” (croutons) are excellent and are served as an entrée. In addition to excellent pizzas, the establishment also offers restaurant service with good local specialties. The beer list is excellent, while the wine list is somewhat limited.




style:
Italiano
localizzatore
address:

Via Verona, 15, 37066 Caselle, VR, Italia

Mezzi
accessible by public transport
Orologio
Da martedì a venerdì a pranzo e a cena, sabato e domenica solo a cena, lunedì solo a pranzo

closing day:
Mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Telefono
telephone:
045 858 1083
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner