Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020
3° - Sancho
Having just reached its half-century of business mark, Sancho in Fiumicino has confirmed itself once again to be one of the best pizze in teglia (pan pizzas) in Lazio. Roman in style as the Romans expect: the base is very crunchy and the surface is soft. The counter at the center of the establishment is always a source of surprise, because apart from the classics, Franco and his two sons (his wife and daughter-in-law are also hard at work) continually experiment with new pairings, often playing around with seasonal products. One such case is their “prociutto e fichi” (ham and figs). Other options incorporate the catch of the day. It is no accident that one of the most requested pizzas is the red base with cherry tomatoes and fresh anchovies, which has a nice balance between flavor and richness. The supplì are also top-notch. They are fried to order, and have traditional flavors or combinations of more original ingredients. The service is genuine and friendly.