Le 20 Migliori Pizze in Viaggio in Italia - da taglio e asporto – 2020

3° - Sancho





Having just reached its half-century of business mark, Sancho in Fiumicino has confirmed itself once again to be one of the best pizze in teglia (pan pizzas) in Lazio.  Roman in style as the Romans expect:  the base is very crunchy and the surface is soft.  The counter at the center of the establishment is always a source of surprise, because apart from the classics, Franco and his two sons (his wife and daughter-in-law are also hard at work) continually experiment with new pairings, often playing around with seasonal products.  One such case is their “prociutto e fichi” (ham and figs).  Other options incorporate the catch of the day.  It is no accident that one of the most requested pizzas is the red base with cherry tomatoes and fresh anchovies, which has a nice balance between flavor and richness.  The supplì are also top-notch.  They are fried to order, and have traditional flavors or combinations of more original ingredients.  The service is genuine and friendly.




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pizza chef:

Franco Di Lelio, Emiliano Di Lelio e Andrea Di Lelio

style:
Romano
localizzatore
address:

Via della Torre Clementina, 142, Fiumicino, 00054 RM, Italia

Mezzi
accessible by public transport
Orologio
LUNEDI- VENERDI 9:00-17:00 / SABATO: 10.00-22.00

closing day:
Domenica

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
Agosto
Telefono
telephone:
338 893 1807
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not to be missed: Pizza bianca in crosta di patate ripiena di porchetta
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
take-away pizza

banconota
accepted payment methods:
partner