The Pizzeria Starita in Materdei has a counter and oven at the entrance that showcases the work of the pizza makers. Upon entering you will find several dining rooms situated along a long corridor decorated with partout photos that show historical Italian and Neapolitan images. The interior décor respects tradition.  The brick and exposed stone walls make this location, which is one of the centenary pizzerias in the city, very welcoming.                                                                                                                                                                                    The anti COVID-19 rules are upheld from the social distancing limits indicated on the floor to the waiters who are all wearing masks. The service is kind and incredibly fast. The menu has a vast selection of traditional and speciality pizzas, as well as gluten-free options. The light dough and fresh, well-balanced ingredients make the pizza exceptional and refined. We recommend you try the “Tartufo e Porcini” which is light, satisfying and balanced at the same time. There is a good selection of drinks including quality beers and wines.