Da non perdere
Look up and you will be able to admire a ceiling that only historic buildings can offer. Look down and you will see a carefully designed interior, that is almost contemporary, in which a capable and cordial waitstaff operates. The pizza is in the Roman style, crunchy and tasty, but with many local flavors. You can’t miss the salamis because Piacenza is the land of the greatest cured meats. The meltiness of the bacon that blends with the tasty eggplant is a memory that will stay with you for a long time after you have tasted the pizza at Tosello. Moreover, the dough is lighter than expected and so the flavor is fortunately the only thing that lingers on. There is also a small selection of dishes from the kitchen on the menu.