Pizzerie Eccellenti 2020
Located near the city center, not far from the Ferrari Park, this is one of the most interesting pizzas in the city. The service is prompt and kind, the furnishings are simple with well-spaced tables and in the summer there is also an outdoor dining area. You can also consult user-friendly app that guarantees an efficient delivery service. The revisited Neapolitan dough provides softness and fragrance; the crust is very pronounced and it melts in your mouth. These are all evident characteristics of a pizza that has been cooked in a wood-fired oven, which has been prepared with the same recipe since 1973 when the Pipolo family arrived in Moderna, to then open Vesuvius in 1986. The pizza Posillipo is extraordinary, a ‘streak’ of DOP buffalo-milk mozzarella from Campania, tomatoes and basil is placed on the pizza as soon as it is removed from the oven. We also enjoyed the pizza Marechiario with its great balance of flavor; it is a Marinara with the pulp of San Marzano tomatoes and mackerel fillets. The same can be said of the Pizza Grande, with mozzarella, mortadella, and chopped pistachios. You can also opt for a delicious pizza by the meter.