Pizzerie Eccellenti 2020
This is a perfect locale for the Porta Romana district where expansion is in full swing. Pizzottella is a dynamic and delicious place. You enter and choose a pan pizza (the dough is pre-fermented with a high hydration and made only with Italian flours) right from the large three-meter counter (that has been tiled with hand-painted ceramic tiles from Vietri) where they are beautifully displayed. It is difficult not to try them all. They are bubbly with generous toppings. Some recipes from the capital are represented such as the exquisite cacio e pepe, the gricia or the amatriciana. In the evening you can also order the round type of pizza. It is thin and crunchy, and can be enjoyed in the outdoor dining area in warm weather. You just need to go in and choose from almost thirty different selections written on the blackboard on the wall.