Pizzerie Eccellenti 2020

Pizzeria Pomodoro e Basilico





Pizzeria Pomodoro e Basilico is located a few steps from the historic center of Martina Franca, it has very little seating so we strongly recommend you book in advance.  It is the place to go if you want to taste one of the best pizzas in the area. The dough is a mix of fine stone-ground flours with toasted wheat germ. It is left to rise for 48 hours and then it is baked is a wood-fired oven. The final result is a dough that is very similar to the highly digestible Neapolitan type. In addition to the traditional dough, you can also opt for dough made with Kamut flour, spelt or with 5 grains.                                                                                                                                             The ingredients used for the toppings are all of high quality: they are DOP, IGP, DOC and Slow Food Presidia products including capocollo by Martina Franca. The pizzas have a high crust and are light with very well-balanced flavors.




style:
Italiano
localizzatore
address:

Pizzeria Pomodoro e Basilico, Via Salvator Rosa, Martina Franca, TA, Italia

Telefono
telephone:
080 4306776
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
air conditioning
take-away pizza

banconota
accepted payment methods:
partner