Pizzerie Eccellenti 2020
Portego De Ma’
Eating a pizza on the pier of the Oneglia harbour always has its charm. If it is a nice day you can also enjoy the outdoor dining area. The tried and tested dough is made of a mixture of five different flours, and the baking is always precise even when the place is busy. Consistent quality is thus guaranteed. The service is very accurate with an attentive and helpful staff who is assisted and guided by the owner with delicacy and discretion. The atmosphere is therefore calm and welcoming. The menu includes classic pizzas and gourmet pizzas served in wedges and topped according to the chef’s imagination. You can, however, first express your preference. The ingredients used to top the pizzas are of excellent quality, and, for the most part, locally sourced. This is particularly true for the vegetables used, which are primarily seasonal and grown locally. The fish is also from the immediate area; it is caught by the fishing boats moored at the pier. This is a charming location committed to excellent flavor and quality.