34° 50 Top Europe 2020

Positano





After a consultation with Enzo Coccia, this establishment, which is a few steps away from the legendary Paton bridge, was founded four years ago. It is very well-furnished and its hospitality is curated down to the smallest detail. It is representative of Italian taste, even if the breakfast is decidedly “enhanced” complying with the local habits. The raw ingredients are good, the classic pizzas are well-risen and well-made.  The pizzas with cold cuts, mushrooms and cheeses are highly requested. The service is attentive and enthusiastic. Many of the raw materials arrive from Italy. There is a wide selection of beverages.





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pizza chef:

Victor Kopach

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Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
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