Pizzerie Eccellenti 2020
QBio is found near of one of the main piazzas in Forlì. The décor is modern and trendy with original and informal furnishings. There are two indoor dining areas and a courtyard immersed in green which host the patrons with respect for the social distancing measures.
Two or three skilled pizza chefs work in a kitchen that is in sight, and carefully respect the hygiene norms.
The dining room staff is competent and empathetic; they are knowledgeable in describing the products and suggesting doughs.
The flours used are organic type 1 broken wheat and organic wholegrain spelt.
The doughs are fragrant with a crunchy crust and a soft center; simply a perfect baking. The high-quality toppings pinpoint the good digestibility.
On Thursdays, you can taste pizzas with a hydrolysis dough, made without the addition of other yeasts.
Both delivery and take-away services are available.