QBio is found near of one of the main piazzas in Forlì. The décor is modern and trendy with original and informal furnishings. There are two indoor dining areas and a courtyard immersed in green which host the patrons with respect for the social distancing measures.
Two or three skilled pizza chefs work in a kitchen that is in sight, and carefully respect the hygiene norms.
The dining room staff is competent and empathetic; they are knowledgeable in describing the products and suggesting doughs.
The flours used are organic type 1 broken wheat and organic wholegrain spelt.
The doughs are fragrant with a crunchy crust and a soft center; simply a perfect baking. The high-quality toppings pinpoint the good digestibility.
On Thursdays, you can taste pizzas with a hydrolysis dough, made without the addition of other yeasts.
Both delivery and take-away services are available.
Qbio, Piazzale della Vittoria, Forlì, FC, Italia