QBio is found near of one of the main piazzas in Forlì.  The décor is modern and trendy with original and informal furnishings.  There are two indoor dining areas and a courtyard immersed in green which host the patrons with respect for the social distancing measures.

Two or three skilled pizza chefs work in a kitchen that is in sight, and carefully respect the hygiene norms.

The dining room staff is competent and empathetic; they are knowledgeable in describing the products and suggesting doughs.

The flours used are organic type 1 broken wheat and organic wholegrain spelt.

The doughs are fragrant with a crunchy crust and a soft center; simply a perfect baking.  The high-quality toppings pinpoint the good digestibility.

On Thursdays, you can taste pizzas with a hydrolysis dough, made without the addition of other yeasts.

Both delivery and take-away services are available.