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Resilienza

pizzeria
Da non perdere
stile:
Napoletano

In Salerno, just a stone’s throw from the Teatro Verdi and the Villa Comunale, is the pizzeria that Gennaro Coppeta has called Resilienza. The name is inspired by the philosophy of Carlin Petrini. He is constantly searching for small artisan products for his establishment, which he runs with his partner Luciana. He proposes organic, DOP and slow food products, as clearly indicated on the menu. The pizza, which is also available with whole wheat flour, is made up of a thin base and a high crust. The dining area is modern and designed with bright colors. The staff is young and friendly. They provide attentive and professional service. The beverage menu contains beers, mostly from local micro-breweries, and a good assortment of wines from the province of Salerno.




Euro
average price:
Da 10€ a 15€
localizzatore
address:

Via Andrea Sabatini, 4, Salerno, 84121 SA, Italia

Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena, la domenica solo a cena

closing day: Mai

TIMES MAY BE SUBJECT TO CHANGES DUE TO THE CORONAVIRUS EMERGENCY
Orologio
holidays:
Una settimana in febbraio e una settimana dopo l'estate
Telefono
telephone:
like
not to be missed: "Cilento e Calabria" con datterino giallo mozzarella nella mortella e nduja di spilinga
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
Risorsa 16
Menu
link
serv_aggiuntivi
banconota
accepted payment methods:
partner