Pizzerie Eccellenti 2020
Scugniz – Neapolitan Restaurant
Here in Puglia the pizza chef Guido Polliere reinterprets two showpieces of traditional Neapolitan cuisine: authentic seafood cuisine and the pizza. The Scugniz restaurant can be found in Via Zanardelli, a short walk from the lively port of Trani. It is a nice establishment inside an antique building with stone vaults and furnished in order to elegantly invoke a marine atmosphere. In this review we recognize an authentic, genuine pizza, with a dough made from type “0” flour, and crusts which rise high during the baking that make way for the generous ingredients. We tasted a delicious margherita with buffalo-milk mozzarella and Vesuvius Piennolo tomatoes accompanied by a stout beer with a regional flavor made by a microbrewery in Campania. In the summertime, there are some tables available in an outdoor dining area.