As soon as you enter the farmhouse, you immediately understand that you are involved in an exceptional experience. Every detail is meticulously studied and very well-made. A “carousel” of simple pizzas whose strength is in the choice of high-quality ingredients and excellent raw materials. Add to this are also original combinations capable of satisfying our “pioneering” spirit. Prices are fairly tending towards the high side, but consistent with the level of research invested on each individual dish. The wine and beer lists are extensive. The pizzas are truly excellent: doughs are either soft or crunchy depending on the effect desired by the chef, especially in terms of contrast with the texture of the ingredients that garnish the pizza. The rule of this place is to serve the pizzas gradually to stimulate the spirit of conviviality.