Pizzerie Eccellenti 2020

TasteiT





A gourmet establishment with a material and contemporary dècor, and a philosophy with a strong correlation between cuisine and pizzeria as its mantra.  Doughs made with ancient grains, leavening times that go beyond 72 hours and well-researched produce.  Toppings from both the land and sea offer interesting and innovative ideas for alluring preparations.  There are the ‘Gourmet,’ pizzas which are soft and crunchy, and slightly high.  They are also offered in a ‘tasting’ menu, where each of the six slices can be topped differently.  We recommend the ‘Tataki,’ with whole wheat dough and stracciatella, Tropea onions caramelized with balsamic vinegar, and tuna in a pistachio crust.  Also the ‘Scampiamola,’ with a black dough made with cuttlefish ink, burrata, guacamole, raw scampi and basil.  The ‘Torre Melissa,’ has a whole wheat dough with fiordilatte mozzarella, octopus cooked at low temperature, sautéed bell pepper, homemade dehydrated datterino cherry tomatoes.  Also on the menu are the ‘Classiche’ (classics) which are large, thin and crunchy.




style:
Degustazione
localizzatore
address:

TasteiT, Largo Aldo Moro, Modena, MO, Italia

Mezzi
accessible by public transport
Telefono
telephone:
059 787 2360
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
prenotazione
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

banconota
accepted payment methods:
partner